Dinner Options

​

*Wisconsin Cider-Glazed Chicken: Apple Cider-Glazed Airline Chicken Breast, Roasted Fingerling Potatoes (Gluten Sensitive)

​

*Vegetable Strudel: Zucchini, Yellow Squash, Carrots, Peppers, Delicate Filo Pastry, Red Pepper Coulis, Mushroom Polenta (Vegan)

​

*Children's Meal (12 & under): Mac & Cheese with vegetable side

​