Dinner Options

All dinners include:

Chamber Salad (Gluten-Free, Vegan)
(Baby Lettuce Greens with Roma Tomato Slices, Carrot Coins, Julienne Purple Onion
Served with Lemongrass-Ginger Vinaigrette)

Dinner rolls
Coffee, tea, or milk.

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Specify CHICKEN or VEGETARIAN when buying your ticket.

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Chicken

Lemon Caper Chicken--
Boneless Sauteed Chicken Breast
in a Lemon Pan Sauce with Capers, White Wine & Herbs
Served with Garden Rice Pilaf (Contains Nuts)
--- GLUTEN-FREE

Vegetarian

Chefs Zuccini Boats--
Stuffed Zucchini filled with Quinoa, Apricot, and Pecans with
Blistered Tomatoes, Soubise Sauce and Roasted Asparagus
(No additional vegetable selection with this entree)
--- GLUTEN-FREE/VEGAN

Dessert
Cupcakes in a variety of flavors

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PLEASE NOTE:

If you want to arrange for children's meals : (Grilled Texas Toast filled with Cheddar Cheese, Tator Tots, Buttered Whole Green Beans, Carrot Dippers - Baby Carrots with Ranch Dip, Milk), contact Angie at 255-8582 or e-mail Angie (angier@lgbtoutreach.org)

**Please indicate if any of your guests have other dietary needs.